About Us

Cardamomkada is the most reliable and best Online spices store in kerala. We are dedicated to provide the best authentic kerala spices like Cardamom, Black Pepper, Cove, Cinnamon, Nutmeg turmeric, Ginger, Star anise etc. find the pure essence of flavor with our organic spices. Our organic range of spices, spice mixes and aromatic herbs are ensuring the highest quality and taste in every dish.

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Opening Hours : Monday - Saturday, 08:00 am - 08:00pm
Asked Questions

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Kerala is home to a variety of spices. Some of the spices that Kerala is famous for include Black Pepper, Cardamom, Turmeric, Cinnamon, Cloves, Ginger, Nutmeg and Mace and Fenugreek.

The state spice of Kerala is Black Pepper. Black pepper is the most popular spice in Kerala and is known as the king of spices. It's also known as Black Gold because of its medicinal value and popularity.

Kerala is often referred to as the Garden of Spices due to its abundant cultivation of various spices and herbs. it produces a wide variety of spices and is popular around the world.

cardamomkada is the best spice brand in Kerala. that offers the wide range of spices and masala with premium quality.

king of masala, one spice blend that often earns this title is Garam Masala. Garam Masala is often referred to as the king of masala or the king of spices in Indian culinary culture.

Black pepper has many potential health benefits including antioxidant and anti-inflammatory properties, Cancer prevention, Gut health, Brain health, Mood, Digestion and Cardiovascular health

Cloves are high in antioxidants and manganese, which assist the body handle enzymes and hormones involved in bone regeneration. Cloves offer potential health are antioxidants, digestive health, immune support, anti-bacterial properties, pain relief, and blood sugar regulation.

Determining the best brand for coffee powder can vary depending on individual preferences, including taste, aroma, price, and sourcing practices. Cardamomkada is the best coffee brand known for its high-quality coffee beans and ground coffee.

Although the husks and seeds are the same color, it is more easily recognized by scent. Husks that have become discolored are a sign of staleness. Staleness can be detected by pale or lighter tan seeds (as opposed to dark brown or black ones). However, the easiest test is to cup a handful of pods and smell them.